Lemon Sprouts

5 ingredients
4 steps

Ingredients

  • 250 -500 g Brussels sprouts
  • 2 teaspoons lemon juice
  • 1 -2 teaspoon grated fresh lemon rind
  • 2 tablespoons butter, melted
  • 1 -2 clove garlic, crushed

Directions

  1. 1
    Cook sprouts, either steamed, boiled or microwaved, until just tender.
  2. 2
    Mix altogether the lemon juice, rind, garlic and melted butter.
  3. 3
    Pour over sprouts and stir to coat.
  4. 4
    Serve and enjoy.

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