Baked Apples

Directions

1. 1
   Wash apples; remove core and peel.
2. 2
   Place in deep Pyrex casserole.
3. 3
   In center of each apple, place 1 cube sugar or 1 teaspoon sugar, butter (size of a nut), 1/2 tablespoon jelly of choice and small amount water.
4. 4
   Cook for approximately 1/2 hour at 250°.
5. 5
   Remove from oven; let cool.
6. 6
   Decorate with red jelly.