Baked Apples

Directions

1. 1
   Heat wine and juice until starts to boil.
2. 2
   Turn heat off.
3. 3
   Add raisins and cumin.
4. 4
   Stir and let stand 15 minutes.
5. 5
   Core apples. Score to within 1/2-inch of bottom.
6. 6
   Place apples in baking dish, not touching.
7. 7
   Stuff with juice soaked raisins.
8. 8
   Spoon remaining juice over apples.
9. 9
   Put water in dish 1/3-inch deep.
10. 10
    Cover with foil.
11. 11
    Bake 20 minutes.
12. 12
    Uncover and bake 20 minutes more.
13. 13
    Serve warm.