Baked Apples

7 ingredients
5 steps

Ingredients

  • 8 apples
  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1/4 or 1/2 tsp. cinnamon
  • 1 Tbsp. oleo or butter
  • 2 Tbsp. cornstarch
  • 2 c. water

Directions

  1. 1
    Pare apples and place center up in baking dish sprayed with Pam.
  2. 2
    Mix brown sugar, white sugar and cinnamon; cover the apples. Dissolve cornstarch in cold water.
  3. 3
    Place over apples.
  4. 4
    Put dabs of oleo on top.
  5. 5
    Bake at 375° for 45 to 50 minutes until apples are soft but not mushy.

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