Baked Apples

5 ingredients
5 steps

Ingredients

  • 8 apples
  • 1/2 c. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • lemon juice

Directions

  1. 1
    Wipe and core apples.
  2. 2
    Put in a baking dish and fill cavities with sugar and spice, allowing 1/2 cup sugar to 8 apples and 1/4 teaspoon cinnamon or nutmeg.
  3. 3
    A few drops of lemon juice in boiling water to cover bottom of dish (9 x 13-inch).
  4. 4
    Bake at 400° until soft.
  5. 5
    Serve warm with ice cream.

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