Baked Apples With Mint

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
3. 3
   Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
4. 4
   Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.