Pepper Steak

Ingredients

• 2 lb. round steak (1/2-inch thick)
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 c. oil
• 2 c. water
• 2 beef bouillon cubes
• 1 medium onion, sliced
• 2 Tbsp. soy sauce
• 3 Tbsp. cornstarch
• 1/2 c. water
• 2 green peppers, sliced