Pepper Steak

11 ingredients
5 steps

Ingredients

  • 2 lb. round steak (1/2-inch thick)
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. oil
  • 2 c. water
  • 2 beef bouillon cubes
  • 1 medium onion, sliced
  • 2 Tbsp. soy sauce
  • 3 Tbsp. cornstarch
  • 1/2 c. water
  • 2 green peppers, sliced

Directions

  1. 1
    Cut steak in strips.
  2. 2
    Season with salt and pepper.
  3. 3
    Brown in hot oil in a large skillet.
  4. 4
    Add 2 cups water, beef bouillon cubes and onion.
  5. 5
    Cover and simmer for 1 hour and 20 minutes.

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