Baked Asparagus

7 ingredients
1 steps

Ingredients

  • 1 (No. 303) can asparagus
  • 2 hard-boiled eggs, sliced
  • 1 small can pimientos
  • 1 small can chopped mushrooms
  • 1 can mushroom soup
  • 1/2 c. grated cheese
  • 8 crackers, crushed

Directions

  1. 1
    Drain liquid off asparagus. Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan. Cook over low heat to pouring consistency. Place in layers in greased casserole, starting with 1/2 the asparagus, egg slices, cheese, cracker crumbs and soup mixture; repeat, ending with grated cheese. Garnish with paprika. Bake until thick and bubbly at 300°.

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