Baked Asparagus
7 ingredients
1 steps
Ingredients
- 1 (No. 303) can asparagus
- 2 hard-boiled eggs, sliced
- 1 small can pimientos
- 1 small can chopped mushrooms
- 1 can mushroom soup
- 1/2 c. grated cheese
- 8 crackers, crushed
Directions
-
1Drain liquid off asparagus. Add juice to mushroom soup, chopped pimientos and chopped mushrooms in a saucepan. Cook over low heat to pouring consistency. Place in layers in greased casserole, starting with 1/2 the asparagus, egg slices, cheese, cracker crumbs and soup mixture; repeat, ending with grated cheese. Garnish with paprika. Bake until thick and bubbly at 300°.
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