Baked Asparagus

Directions

1. 1
   Combine asparagus, crackers and eggs.
2. 2
   Cut eggs in quarters. Make a rich white sauce using liquid from the asparagus, butter and milk.
3. 3
   Thicken with cornstarch.
4. 4
   Add 1/2 cup shredded cheese and a pinch of garlic is optional.
5. 5
   Pour white sauce over other ingredients and stir.
6. 6
   Roll about 6 crackers and sprinkle over top dotted with butter.
7. 7
   Bake at about 350° for 20 minutes.