Baked Avocado

Name: Baked Avocado
Ingredients: 3 whole Ripe Avocados, Peeled, Pit Removed And Cut Into 1/2 Inch Wedges; 13 cups Flour; 1 teaspoon Chipotle Powder; 2 whole Eggs, Beaten; 1 cup Panko Bread Crumbs; 1 dash Olive Oil Spray

6 ingredients

11 steps

Ingredients

3 whole Ripe Avocados, Peeled, Pit Removed And Cut Into 1/2 Inch Wedges
13 cups Flour
1 teaspoon Chipotle Powder
2 whole Eggs, Beaten
1 cup Panko Bread Crumbs
1 dash Olive Oil Spray

Directions

1

Preheat the oven to 450 F.
2

Make three bowls.
3

One with flour and chipotle powder, one with beaten eggs, and one with panko breadcrumbs.
4

Dip the avocado slices in flour until covered and shake off excess.
5

Dip in the eggs and then dip in the panko to coat.
6

Yep, your hands will be a mess!
7

Place the avocados in a single layer on a baking sheet and spray generously with a cooking spray.
8

Bake for 10-15 minutes until crispy and light brown.
9

Serve warm with your preferred dipping sauce.
10

See my recipe for chili and garlic aioli dip on the related blog link.
11

Enjoy!