Baked Avocado Starter

Name: Baked Avocado Starter
Ingredients: 4 ripe avocados; 300 g cheese (both Cheddar and Edam are great); 300 g of dry cured bacon; 2 large tomatoes; black pepper

5 ingredients

9 steps

Ingredients

4 ripe avocados
300 g cheese (both Cheddar and Edam are great)
300 g of dry cured bacon
2 large tomatoes
black pepper

Directions

1

Slice each avocado into half,and remove the stone. Scrape the flesh into a bowl leaving the half-cases intact.
2

Mash the avocado flesh until a few lumps remain.
3

Dice and gently fry the bacon until crispy, then add to the mixture with two thirds of the cheese, with pepper to taste.
4

Mix well and fill the avocado cases with the cheese,avocado and bacon mixture.
5

Place on top the remainder of the cheese thinly on top of the avocados.
6

Thinly slice the tomatoes; place a slice on top of each avocado half, on top of the cheese.
7

Bake in a preheated oven on gas mark 6 for 30 minutes.
8

Serve with green salad,.
9

Enjoy!