Baked Avocado Starter

Directions

1. 1
   Slice each avocado into half,and remove the stone. Scrape the flesh into a bowl leaving the half-cases intact.
2. 2
   Mash the avocado flesh until a few lumps remain.
3. 3
   Dice and gently fry the bacon until crispy, then add to the mixture with two thirds of the cheese, with pepper to taste.
4. 4
   Mix well and fill the avocado cases with the cheese,avocado and bacon mixture.
5. 5
   Place on top the remainder of the cheese thinly on top of the avocados.
6. 6
   Thinly slice the tomatoes; place a slice on top of each avocado half, on top of the cheese.
7. 7
   Bake in a preheated oven on gas mark 6 for 30 minutes.
8. 8
   Serve with green salad,.
9. 9
   Enjoy!