Baked Avocado With Egg

5 ingredients
4 steps

Ingredients

  • 2 Avocados, Pitted And Some Flesh Scooped Out
  • 2 Large Eggs
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 1 teaspoon Herbs For Garnish

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Slice avocados, pit them and scoop out a bit of flesh from around the sides.
  3. 3
    Crack one egg into each avocado and top with salt and pepper. Place on a cookie sheet with parchment paper. Bake for 15 minutes, or until the egg is set and fully cooked.
  4. 4
    Garnish with herbs and enjoy.

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