Baked Banana Split

5 ingredients
4 steps

Ingredients

  • 4 bananas, unpeeled
  • 100 g dark unsweetened chocolate squares, finely chopped
  • 2 tablespoons finely chopped walnuts
  • 4 scoops vanilla ice cream
  • 4 scoops chocolate ice cream

Directions

  1. 1
    Bake 4 unpeeled bananas at 180C for 30 minutes, until the skin is black.
  2. 2
    Gently slit the skin and peel back the top part of the banana.
  3. 3
    Scatter the split with the chocolate and nuts.
  4. 4
    Serve each banana with a scoop of vanilla and chocolate ice-cream.

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