Rice Dressing
5 ingredients
3 steps
Ingredients
- 5 lb. chicken livers, gizzards
- 2 lb. onions
- 1 bunch celery
- 4 large bell peppers
- 5 to 6 cloves garlic
Directions
-
1Grind all of above together; cook over low heat in black pot for about 2 hours.
-
2Season with salt, black and red pepper to taste.
-
3Cook 6 pounds rice; add to dressing mix; stir well and serve.
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