Rice Dressing

5 ingredients
3 steps

Ingredients

  • 5 lb. chicken livers, gizzards
  • 2 lb. onions
  • 1 bunch celery
  • 4 large bell peppers
  • 5 to 6 cloves garlic

Directions

  1. 1
    Grind all of above together; cook over low heat in black pot for about 2 hours.
  2. 2
    Season with salt, black and red pepper to taste.
  3. 3
    Cook 6 pounds rice; add to dressing mix; stir well and serve.

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