Baked Bananas

10 ingredients
4 steps

Ingredients

  • 6 bananas (ripe but firm, sliced)
  • 1 cup orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 6 tablespoons butter, chilled
  • whipped cream or ice cream, for serving

Directions

  1. 1
    Preheat oven to 375°F Divide banana slices among 6 greased 1-cup ramekins or custard cups.
  2. 2
    Combine orange juice and vanilla; pour over bananas.
  3. 3
    Combine flour, oats, brown sugar, nutmeg and salt. Cut in butter until mixture resembles small peas; spoon evenly over bananas.
  4. 4
    Bake for 15-20 minutes. Serve warm with whipped cream or ice cream.

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