Honey Cake

9 ingredients
6 steps

Ingredients

  • 1 cup shortening
  • 2 cups honey
  • 2 eggs, beaten
  • 4 cups cake flour
  • 2 teaspoons baking soda
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 14 teaspoon salt
  • 1 cup buttermilk

Directions

  1. 1
    Cream shortening and honey.
  2. 2
    Add beaten eggs; mix well.
  3. 3
    Mix cake flour, baking soda, ginger, cinnamon and salt together.
  4. 4
    Add flour mixture to shortening mixture alternately with the buttermilk.
  5. 5
    Pour into two 9 inch cake pans.
  6. 6
    Bake at 350 degrees Fahrenheit for 35 to 40 minutes, until cake tests done.

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