Baked Barley

7 ingredients
4 steps

Ingredients

  • 1 box barley
  • 1 stick margarine or butter
  • 1 bay leaf
  • 3 c. water
  • 1 box dried onion soup mix
  • 1 large can sliced mushrooms
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Saute the barley in the butter or margarine until barley kernels are lightly browned, stirring frequently.
  2. 2
    Put in casserole with the remaining ingredients.
  3. 3
    Bake at 325° for 2 hours, adding more water as needed.
  4. 4
    Serves 8 to 12.

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