Chicken Vegetable Chowder

Name: Chicken Vegetable Chowder
Ingredients: 2 cups chicken stock; 1 (10 ounce) can cream of potato soup; 1 lb chicken, cubed; 1 cup sliced carrot; 12 cup Mexican-style corn; 12 cup chopped onion; 2 garlic cloves, minced; 1 teaspoon dried thyme; 2 cups broccoli florets; 12 cup milk; salt and pepper

11 ingredients

3 steps

Ingredients

2 cups chicken stock
1 (10 ounce) can cream of potato soup
1 lb chicken, cubed
1 cup sliced carrot
12 cup Mexican-style corn
12 cup chopped onion
2 garlic cloves, minced
1 teaspoon dried thyme
2 cups broccoli florets
12 cup milk
salt and pepper

Directions

1

Combine all ingredients except broccoli, milk, salt and pepper in slow cooker.
2

Cover and cook on low 6-8 hours, adding broccoli and milk during the last 20 minutes.
3

Season to taste with salt and pepper.