Baked Bean Cornbread

4 ingredients
2 steps

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2/3 cup milk
  • 2 large eggs, lightly beaten
  • 1 can (10 ounces) baked beans

Directions

  1. 1
    In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
  2. 2
    Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

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