Baked Bean Lasagna

Directions

1. 1
   For Vegetarian be sure your baked beans are Vegetarian.
2. 2
   Spray a 10cm x 20 cm x 8 cm loaf tin with olive oil spray (or line with silicone paper).
3. 3
   In a large mixing bowl mix together 1 cup grated cheese & baked beans. (reserve the remaining 1/2 cup for the topping).
4. 4
   Spoon a layer of thin bean mix to cover the bottom of the tin - then drizzle with approx 2 tablespoons of the Cabonara sauce (we will need 1/2 a cup remaining for the topping).
5. 5
   Add a layer of layer of Lasagna sheet (my tin takes 1 whole sheet & I break 1/4 of another to fill in the gaps).
6. 6
   Repeat above to create the layers.
7. 7
   On the final layer spoon the remaining Cabonara sauce & sprinkle with the cheese (in our house - it doesn't matter if it is the bean or pasta layer - you can choose).
8. 8
   Bake 180 c for 1 hour.