Baked Bean Stew

10 ingredients
8 steps

Ingredients

  • 1 c. green lima beans, drained
  • 1 c. white lima beans, drained (butter beans)
  • 1 c. kidney beans, drained
  • 2 c. pork and beans (not drained)
  • 1/2 lb. bacon
  • 6 to 8 large onions, cut into rings
  • 4 cloves garlic, minced
  • 1/4 tsp. dry mustard
  • 1/2 c. vinegar
  • 3/4 to 1 c. brown sugar

Directions

  1. 1
    Brown bacon; remove and crumble.
  2. 2
    Add onion rings to bacon drippings along with garlic.
  3. 3
    Cook until transparent.
  4. 4
    Add other sauce ingredients.
  5. 5
    Simmer 20 minutes.
  6. 6
    Add beans and bacon.
  7. 7
    Put into casserole.
  8. 8
    Bake 1 hour at 350°.

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