Baked Beans

10 ingredients
2 steps

Ingredients

  • 2 (1 lb.) cans Van Camp's pork and beans
  • 1 c. apple cider
  • 1/2 c. catsup
  • 1/2 c. chopped onion
  • 2 Tbsp. horseradish
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. seasoned salt
  • 1 Tbsp. dry mustard
  • 1/2 Tbsp. black pepper
  • 1/4 Tbsp. Accent

Directions

  1. 1
    Mix.
  2. 2
    Bake in large casserole dish for 1 to 2 hours at 350°.

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