Baked Beans

7 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 (16 oz.) cans pork and beans (Campbell's)
  • 2 Tbsp. brown sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. mustard

Directions

  1. 1
    Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
  2. 2
    Cook onion and green pepper in reserved drippings until tender, but not brown.
  3. 3
    Drain, if needed.
  4. 4
    Crumble bacon and mix with other ingredients.
  5. 5
    Bake uncovered in 1 1/2-quart casserole at 325° for about 2 hours.

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