Eggnog Mousse

Name: Eggnog Mousse
Ingredients: 2 teaspoons unflavored gelatin; 2 cups reduced-fat eggnog; 2 tablespoons sugar; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1 cup reduced-fat whipped topping, divided; Additional ground nutmeg, optional

8 ingredients

2 steps

Ingredients

2 teaspoons unflavored gelatin
2 cups reduced-fat eggnog
2 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup reduced-fat whipped topping, divided
Additional ground nutmeg, optional

Directions

1

In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken.
2

Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among four dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.