Baked Beans

13 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1 medium chopped onion
  • 2 Tbsp. margarine
  • 1 c. catsup
  • 2 Tbsp. molasses
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry mustard
  • 1/4 tsp. ground ginger
  • 1/2 c. dark brown sugar
  • 4 slices bacon
  • 10 oz. pkg. franks
  • 1 clove, chopped
  • 1 tsp. instant coffee

Directions

  1. 1
    Saute onion and garlic in margarine until tender.
  2. 2
    Cut franks into bite size.
  3. 3
    Place into 2-quart baking dish.
  4. 4
    Mix together all other ingredients except bacon.
  5. 5
    Arrange bacon slices on top of beans.
  6. 6
    Bake at 350° for 1 hour 15 minutes.

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