Maple Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 1 (8 oz.) bottle Cary's pure maple syrup
  • 2 Tbsp. butter or margarine, melted
  • 1 1/4 c. pecan halves or pieces
  • 3 eggs
  • 1/2 c. firmly packed light brown sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pastry shell 8 minutes.
  3. 3
    Remove from oven.
  4. 4
    Reduce oven temperature to 350°.
  5. 5
    In large bowl, beat eggs.
  6. 6
    Add remaining ingredients, except pastry shell; mix well. Pour into prepared shell.
  7. 7
    Bake 35 to 40 minutes or until golden. Cool and refrigerate leftovers.

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