Baked Beans

8 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pork and beans
  • 1/2 c. ketchup
  • 1 c. brown sugar
  • 1 Tbsp. honey
  • 1 medium onion, chopped
  • 1/2 lb. bacon
  • 1 tsp. pepper
  • 1 tsp. mustard

Directions

  1. 1
    Fry bacon; when almost done, add onion.
  2. 2
    Crumble bacon.
  3. 3
    Add brown sugar; stir until all the sugar is melted.
  4. 4
    Add beans (drain off any juice).
  5. 5
    Add remaining ingredients; stir until well blended.
  6. 6
    Cook in crock-pot on slow until desired thickness.

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