Cranberry With A Kick-Thanksgiving Sauce

15 ingredients
4 steps

Ingredients

  • 1 teaspoon butter
  • zest from one orange
  • zest from one lemon
  • 1 teaspoon zested ginger
  • 1.5 cups water
  • 1/4 cup brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon dark rum
  • 1/2 teaspoon lemon juice
  • 3 tablespoons orange juice
  • 1 cup fresh cranberries (can use frozen, just thaw)
  • 1/4 teaspoon apricot jam preserves
  • 1/4 teaspoon honey
  • salt one small pinch
  • 1/4 teaspoon butter

Directions

  1. 1
    Lightly butter the pan and toss the orange, lemon, and ginger zest for a few minutes, just until the sugar begins to extract (on low heat).
  2. 2
    Add water, brown sugar, cayenne pepper, rum, lemon and orange juice and cranberries; bring to a boil and lower to a simmer.
  3. 3
    Add jam, honey, and salt and continue to simmer on low heat, uncovered, until the sauce reduces to a coating consistency (~20-25 minutes).
  4. 4
    Turn off the heat and mix in the butter; serve warm.

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