Baked Beans

Directions

1. 1
   In cold water, soak beans overnight in a Dutch oven size pan. The next morning, set on stove (just as they are) and parboil for about 1 hour.
2. 2
   Add salt pork (cut up into several pieces), dry mustard, onion (cut up into about 4 pieces), molasses, sugar and clove of garlic (cut up).
3. 3
   Cover all with water.
4. 4
   Bake at 350° until beans are tender and not mushy, approximately 4 to 5 hours. Keep checking and add water to keep beans covered.
5. 5
   Stir each time you check.