Vegetable Samosa

Name: Vegetable Samosa
Ingredients: 2 cups white flour; 2 teaspoons corn flour; 2 teaspoons oil; 1/2 teaspoon salt; 1 cup water; 1/2 cup cauliflower chopped; 1/2 cup potato chopped; 2 teaspoons nut fried ground; 1/2 teaspoon cumin seeds whole, jeera; 1/2 teaspoon ground black pepper; 1 teaspoon ginger paste; 1 teaspoon cumin powder; salt to taste; 3 tablespoons vegetable oil; 1 cup oil for frying

15 ingredients

4 steps

Ingredients

2 cups white flour
2 teaspoons corn flour
2 teaspoons oil
1/2 teaspoon salt
1 cup water
1/2 cup cauliflower chopped
1/2 cup potato chopped
2 teaspoons nut fried ground
1/2 teaspoon cumin seeds whole, jeera
1/2 teaspoon ground black pepper
1 teaspoon ginger paste
1 teaspoon cumin powder
salt to taste
3 tablespoons vegetable oil
1 cup oil for frying

Directions

1

Mix all the ingredients the white flour, corn flour, oil, salt and water to make a soft dough. Cover and set aside.
2

Pour the 3 tablespoons of oil in a pan over heat. Add the whole jeera, cauliflower, potato, fried ground nut, and spices and fry well. Cover the pan above low heat, up to 10 minutes.
3

Form the dough into a ball, flatten, and roll out into a circle. Cut it into two equal pieces. Form each into a cone shape with your finger. Fill the cone with the prepared mixture and press the two dampened edges together to seal the top of the cone.
4

Fry the samosa in the heated oil till golden brown. Remove from oil and drain on a paper towel.