Baked Beans

5 ingredients
6 steps

Ingredients

  • 1/2 bag beans (small peas), soak in warm water overnight
  • 2 Tbsp. molasses
  • 2 Tbsp. brown sugar
  • pinch of dry mustard
  • 1/2 lb. salt pork

Directions

  1. 1
    Drain beans; put in pot.
  2. 2
    Combine in a cup:
  3. 3
    molasses, brown sugar and dry mustard.
  4. 4
    Fill the cup with water and mix well. Pour on top of beans.
  5. 5
    Add a small onion and salt pork to bean pot and then fill with water 1 inch over the beans.
  6. 6
    Bake at 375° for 4 hours.

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