Baked Beans

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 large (31 oz.) cans pork and beans
  • 1/2 c. ketchup
  • 1/2 c. Worcestershire sauce
  • 1/2 c. brown sugar
  • 1/8 c. dry mustard
  • 1/2 c. barbecue sauce

Directions

  1. 1
    Brown ground beef with pepper and onion.
  2. 2
    Drain liquid from beans.
  3. 3
    Combine ketchup, barbecue sauce, Worcestershire sauce and dry mustard.
  4. 4
    Drain meat and blend with beans and sauces.
  5. 5
    Pour into large baking dish (9 x 13-inch) and refrigerate overnight. Bake at 350° for 45 minutes.
  6. 6
    Yields 10 to 12 servings.

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