Quiche Muffins
10 ingredients
2 steps
Ingredients
- 16 ounces cottage cheese
- 3 egg whites
- 5 eggs
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups cheddar cheese shredded
- 2 green onions chopped
- 10 bacon slices cooked, crumbl
Directions
-
1Preparation Time: 0:15 Preheatoven to 400 F. Place cottage cheese in food processor fitted with a steel blade and process until smooth.
-
2Transfer to a alrge bowl. Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions, and bacon. Fill greased large muffin tins 2/3 full and bake 12 to 15 minutes or until edges are light brown.
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