Baked Beans

Name: Baked Beans
Ingredients: 1 tbsp vegetable or olive oil; 1 None small onion, finely chopped; 1 clove garlic, minced; 2 slices bacon, chopped; 2 tbsp tomato paste; 13.5 oz can diced tomato; 1 tbsp brown sugar; 13.5 oz can mixed beans, rinsed; 4 thick slices whole grain bread, toasted, to serve; 1 None large avocado, sliced, to serve

10 ingredients

1 steps

Ingredients

1 tbsp vegetable or olive oil
1 None small onion, finely chopped
1 clove garlic, minced
2 slices bacon, chopped
2 tbsp tomato paste
13.5 oz can diced tomato
1 tbsp brown sugar
13.5 oz can mixed beans, rinsed
4 thick slices whole grain bread, toasted, to serve
1 None large avocado, sliced, to serve

Directions

1

Heat oil over medium heat, add onion and garlic and cook for 5 mins, or until soft. Add bacon and cook for 2 mins, or until lightly browned and cooked. Add tomato paste, diced tomato, sugar and beans. Bring to a boil then reduce heat and simmer, stirring occasionally, for 8 mins, or until sauce thickens. Serve warm with toast and avocado.