Chicken Rolls

Directions

1. 1
   Mix chicken and cream cheese.
2. 2
   Roll out rolls and add 1 teaspoon chicken mixture.
3. 3
   Seal rolls.
4. 4
   Bake in buttered pan (using the 1/2 stick of butter) until done.
5. 5
   Heat soup and water; mix well.
6. 6
   Pour over rolls (don't brown rolls).
7. 7
   Bake 10 minutes at 350°.