Baked Beans

Name: Baked Beans
Ingredients: 2 Tablespoons Yellow Mustard; 3 cups Ketchup; 1 cup Diced Onion; 1 whole Bell Pepper, Seeded And Diced; 2 cups Light Brown Sugar; 1 can (28 Oz. Size) Pork And Beans; 1 can (16 Oz. Size) Red Kidney Beans, Drained And Rinsed; 1 can (15 Oz. Size) Chili Flavored Beans; 5 strips Bacon

9 ingredients

3 steps

Ingredients

2 Tablespoons Yellow Mustard
3 cups Ketchup
1 cup Diced Onion
1 whole Bell Pepper, Seeded And Diced
2 cups Light Brown Sugar
1 can (28 Oz. Size) Pork And Beans
1 can (16 Oz. Size) Red Kidney Beans, Drained And Rinsed
1 can (15 Oz. Size) Chili Flavored Beans
5 strips Bacon

Directions

1

Preheat the oven to 350°F.
2

Mix the mustard, ketchup, onion, bell pepper, and brown sugar in a large bowl. Add the beans and stir gently to mix.
3

Pour into a 9 x 13 baking pan. Lay the bacon strips across the top. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until bubbly.