Baked Beans

8 ingredients
4 steps

Ingredients

  • 4 bacon, slices
  • 1 (28 ounce) can pork and beans, drained
  • 1 small onion, diced
  • 14 cup brown sugar (firmly packed)
  • 14 cup sorghum
  • 14 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon dry mustard

Directions

  1. 1
    Cook bacon in a large skillet over medium-high heat 3 to 4 minutes.
  2. 2
    Stir together pork and beans and next 6 ingredients in a lightly greased 1-quart baking dish.
  3. 3
    Top mixture with bacon.
  4. 4
    Bake at 350 degrees for 45 minutes.

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