Scallop Carbonara

8 ingredients
5 steps

Ingredients

  • 1/4 cup onion, chopped
  • 1/2 cup bell pepper, chopped
  • 1 tablespoon garlic, chopped (or paste)
  • 1 sprig fresh thyme
  • 2 cups heavy cream
  • 6 slices cooked bacon, chopped
  • 1 lb sea scallops
  • 4 cups fettuccine, cooked

Directions

  1. 1
    In a pan, cook bacon strips, until golden brown. Cool, then chop.
  2. 2
    Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
  3. 3
    Add the scallops and cook just until done, about 8 minutes.
  4. 4
    Toss the sauce with the cooked pasta or spoon sauce over the pasta.
  5. 5
    Grate fresh parmesan cheese on top and serve with a side of garlic b4read.

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