Baked Beans

Name: Baked Beans
Ingredients: 1 lb. navy beans; 1/4 lb. salt pork; 3 or 4 slices bacon; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. catsup; 3 Tbsp. heaping brown sugar; 1 Tbsp. wet mustard; 3 Tbsp. molasses; 2 Tbsp. honey; 1 medium chopped onion

11 ingredients

9 steps

Ingredients

1 lb. navy beans
1/4 lb. salt pork
3 or 4 slices bacon
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. catsup
3 Tbsp. heaping brown sugar
1 Tbsp. wet mustard
3 Tbsp. molasses
2 Tbsp. honey
1 medium chopped onion

Directions

1

Add 6 cups cold water to beans; bring to boil, then simmer 2 minutes.
2

Remove from heat, cover tightly and let stand 1 hour. Add salt pork; let boil, then simmer 1 hour.
3

Drain; keep juice. Take out salt pork to taste.
4

Mix in saucepan, tomato sauce, paste, catsup, brown sugar, mustard, molasses, honey and onion. Mix with beans.
5

Place bacon in baking dish, then pour in bean mix.
6

Add 3 or 4 tablespoons bean water.
7

Cover with foil with 1 air hole.
8

Bake at 275° for 5 to 6 hours.
9

After 2 1/2 hours, check and add bean water.