Baked Beans

5 ingredients
4 steps

Ingredients

  • 4 cans vegetarian beans
  • 1 can crushed pineapple
  • 1 tsp. mustard
  • 3 tsp. barbecue sauce
  • 1 c. brown sugar

Directions

  1. 1
    Pour beans in baking pan.
  2. 2
    Add the juice from the pineapple and 1/2 of the crushed pineapple.
  3. 3
    Blend mustard, barbecue sauce and brown sugar; mix well with the beans, pineapple and pineapple juice.
  4. 4
    Bake in oven at 350°, uncovered, for 2 1/2 to 3 hours.

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