Marinated Korean BBQ Beef

8 ingredients
4 steps

Ingredients

  • 1/2 cups Soy Sauce
  • 2 teaspoons Sesame Seed Oil
  • 6 cloves Garlic, Minced
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Rice Wine Vinegar
  • 1 teaspoon Fresh Ginger, Grated
  • 1 teaspoon Chili Garlic Sauce
  • 2- 1/2 pounds Flank Steak, Sliced Thin About 1 1/2 Inches Wide

Directions

  1. 1
    Combine soy sauce, sesame seed oil, garlic, brown sugar, rice wine, fresh ginger and chili garlic paste in a medium-sized bowl or large Ziploc bag.
  2. 2
    Add flank steak.
  3. 3
    Allow to marinate for a minimum of 4 hours, overnight, or freeze flank steak for later use in marinade.
  4. 4
    Skewer marinated steak and BBQ until desired doneness, or stir fry over hot heat in 1 tablespoon of oil on stove top until cooked to desired doneness.

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