Baked Beans

Directions

1. 1
   Soak red beans overnight.
2. 2
   Simmer in same water until tender, 2 to 3 hours.
3. 3
   Drain and save water.
4. 4
   Place in layers:
5. 5
   beans, bacon and onions.
6. 6
   Combine ketchup, molasses, salt, pepper and dry mustard.
7. 7
   Pour over beans.
8. 8
   Add enough water to cover pot and bake.
9. 9
   The last half of baking time, uncover pot.
10. 10
    Add a little water if beans seem dry while baking.
11. 11
    Bake at 325° for 4 to 5 hours.