Gingersnap Ice Cream

4 ingredients
1 steps

Ingredients

  • 2 cups vanilla ice cream, softened
  • 2 tablespoons molasses
  • 1 teaspoon ground ginger
  • 1/2 cup crushed crisp gingersnaps (about 8 cookies)

Directions

  1. 1
    In a bowl, combine the ice cream, molasses and ginger just until blended; stir in cookie crumbs. Cover and freeze for 4 hours or until firm.

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