Baked Beans

8 ingredients
3 steps

Ingredients

  • 2 cans (medium-size) pork and beans
  • 1 medium onion, chopped
  • 1/4 c. brown sugar
  • 3 Tbsp. catsup
  • 1/2 tsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. molasses (optional)
  • 3 to 4 slices bacon

Directions

  1. 1
    Mix all ingredients, except bacon, together.
  2. 2
    Place in a 9 x 13-inch Pyrex pan.
  3. 3
    Cut bacon in strips and place on top of beans. Bake at 350° for about 1 hour.

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