Old Bay Wings

Name: Old Bay Wings
Ingredients: 1 tablespoon Old Bay Seasoning; 1 teaspoon baking powder; 1 teaspoon salt; 2 lbs chicken wings, cut into drumettes and flats; 2 tablespoons unsalted butter, melted; 2 tablespoons Frank's red hot sauce; 2 tablespoons Worcestershire sauce

7 ingredients

4 steps

Ingredients

1 tablespoon Old Bay Seasoning
1 teaspoon baking powder
1 teaspoon salt
2 lbs chicken wings, cut into drumettes and flats
2 tablespoons unsalted butter, melted
2 tablespoons Frank's red hot sauce
2 tablespoons Worcestershire sauce

Directions

1

In a small bowl, mix together Old Bay, baking powder, and salt.
2

Pat dry chicken wings with paper towels. Place wings in a large bowl and sprinkle in Old Bay mixture, tossing to evenly coat. Arrange wings in a single layer on wire rack set inside a baking sheet lined with aluminum foil, leaving a little space between each wing. Place baking sheet with wings in refrigerator for 8 hours to overnight.
3

Preheat oven to 425 degrees. Move baking sheet with the wings to oven and cook until browned and crisp, about 30 to 45 minutes.
4

Combine butter, hot sauce, and Worcestershire in large bowl. Place wings in the bowl with the sauce mixture and toss to thoroughly coat. Move wings to a platter and serve immediately.