Baked Beans

8 ingredients
5 steps

Ingredients

  • 3 regular sized cans pork and beans
  • 1 medium onion, diced
  • 3 to 4 strips bacon
  • 2/3 c. brown sugar
  • 1 Tbsp. prepared mustard
  • 1 to 1 1/2 c. catsup
  • 1 Tbsp. liquid smoke
  • 1/4 c. molasses

Directions

  1. 1
    In small skillet fry bacon until crisp.
  2. 2
    Remove from grease and add onion; fry until golden brown.
  3. 3
    Break bacon into pieces and remove onion to drain on paper towel.
  4. 4
    Put beans in colander and run water over to remove sauce.
  5. 5
    Put beans and all other ingredients in casserole dish and bake 45 minutes at 350°.

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