Bourbon Chicken.

Directions

1. 1
   Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
2. 2
   Stir until thoroughly blended.
3. 3
   Pour 1/3 sauce on chicken pieces and mix.
4. 4
   Refrigerate for 3 hours, or best overnight.
5. 5
   Save remainder sauce and refrigerate.
6. 6
   Braise chicken with marinade on medium-low heat until cooked.
7. 7
   Remove from frying pan.
8. 8
   In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
9. 9
   Bring to a simmer and stir until sugar is devolved.
10. 10
    Add chicken to sauce and stir until chicken is coated and its ready to serve.