Baked Beans

7 ingredients
5 steps

Ingredients

  • 1 lb. dry small navy beans
  • 1 tsp. prepared yellow mustard
  • 1 tsp. salt
  • 6 Tbsp. brown sugar
  • 2 Tbsp. molasses
  • 1/2 lb. chopped bacon
  • 1 chopped onion

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain.
  3. 3
    Place all ingredients in roaster.
  4. 4
    Add warm water to cover.
  5. 5
    Bake in slow oven (300°) until beans are tender and most of liquid is absorbed, 3 to 4 hours.

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