Baked Beans

6 ingredients
3 steps

Ingredients

  • 1 large (48 oz.) can pork and beans
  • 1 medium onion, cut fine
  • 1/4 large (28 oz.) bottle ketchup
  • 1/2 small green pepper
  • 2 sour pickles
  • 1 Tbsp. mustard

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Sprinkle the top with brown sugar and top with strips of bacon.
  3. 3
    Heat beans in 350° oven until beans are bubbly, then turn oven down to 250° and simmer for 2 hours.

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