Confit Tomato

3 ingredients
4 steps

Ingredients

  • 1 large tomato, peeled, cored, and quartered
  • Olive oil
  • Salt and pepper, to taste

Directions

  1. 1
    Place tomato fillets on sheet pan and sprinkle liberally with olive oil.
  2. 2
    Season with salt and pepper.
  3. 3
    Place in 250 degree oven for 1 and 1/2 hours.
  4. 4
    Garnish with confit tomato and young celery leaves

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